restaurantgaig.com
robots.txt
Robots Exclusion Standard data for restaurantgaig.com
Resource Scan
Scan Details
Site Domain | restaurantgaig.com |
Base Domain | restaurantgaig.com |
Scan Status | Ok |
Last Scan | 2024-09-09T17:51:10+00:00 |
Next Scan | 2024-10-09T17:51:10+00:00 |
Last Scan
Scanned | 2024-09-09T17:51:10+00:00 |
URL | https://restaurantgaig.com/robots.txt |
Domain IPs | 35.214.184.222 |
Response IP | 35.214.184.222 |
Found | Yes |
Hash | ae092778e2076aea80bd5fa5bf78f53ee12372e979d2a04e11f15daf8d20c877 |
SimHash | e9d8528ac8e1 |
Groups
*
Rule | Path |
---|---|
Allow | /wp-content/uploads/* |
Allow | /wp-content/*.js |
Allow | /wp-content/*.css |
Allow | /wp-includes/*.js |
Allow | /wp-includes/*.css |
Disallow | /cgi-bin |
Disallow | /wp-content/plugins/ |
Disallow | /wp-content/themes/ |
Disallow | /wp-includes/ |
Disallow | /*/attachment/ |
Disallow | /tag/*/page/ |
Disallow | /tag/*/feed/ |
Disallow | /page/ |
Disallow | /comments/ |
Disallow | /xmlrpc.php |
Disallow | /?attachment_id* |
Disallow | /wp-admin/ |
Disallow | /category/ |
Disallow | /tag/ |
Disallow | /*.php$ |
Disallow | /*.inc$ |
Disallow | /archives/ |
Disallow | /index.php |
*
Rule | Path |
---|---|
Disallow | /?s= |
Disallow | /search |
*
Rule | Path |
---|---|
Disallow | /trackback |
Disallow | /*trackback |
Disallow | /*trackback* |
Disallow | /*/trackback |
Disallow | */trackback/ |
Allow | /feed/$ |
Disallow | /feed |
Disallow | /comments/feed |
Disallow | /*/feed/$ |
Disallow | /*/feed/rss/$ |
Disallow | /*/trackback/$ |
Disallow | /*/*/feed/$ |
Disallow | /*/*/feed/rss/$ |
Disallow | /*/*/trackback/$ |
Disallow | /*/*/*/feed/$ |
Disallow | /*/*/*/feed/rss/$ |
Disallow | /*/*/*/trackback/$ |
Disallow | /*.git$ |
Disallow | /*.sql$ |
Disallow | /*.tgz$ |
Disallow | /*.gz$ |
Disallow | /*.tar$ |
Disallow | /*.svn$ |
Disallow | /*.bz2$ |
Disallow | /*.log$ |
Other Records
Field | Value |
---|---|
sitemap | https://restaurantgaig.com/sitemaps.xml |
sitemap | https://restaurantgaig.com/page-sitemap1.xml |
Warnings
- 2 invalid lines.
Comments